Tuesday, 5 April 2016

Slow Cooker Vegan Butternut Squash and Lentil Curry

Made a ridiculously easy butternut squash and lentil curry for dinner the other night.

Squash, lentils, carrot, garlic, ginger, onions, turmeric, curry powder, water and coconut milk. Throw that in a slow cooker and let it go for 8 hours on low. 

Looks like a soupy mess before its cooked but the lentils thicken it up A LOT and it becomes the perfect texture for eating with naan.

Not really that aesthetically pleasing but its really good and very easy.

No comments:

Post a Comment