Tuesday, 20 September 2016

Chickpea/Sweet Potato Buddha Bowls!

I finally got around to making those buddha bowls I talked about like 2 months ago. Roasted sweet potato, onion, broccoli and kale. Crispy and spicy chickpeas. All topped with a light yogurt and lemon dressing.

It was almost too easy. It's literally just a giant bowl of vegetables. I've made this a few times since I finally tried it out. I love a big bowl of such colourful veggies!