Another stinking hot day when I made these, thankfully I remembered to make them nice and early before it got unbearably hot to have the oven on.
They are blueberry, raspberry and blackberry muffins, made with yogurt in the batter and topped with a brown sugar and cinnamon streusel.
I really enjoy the tang of plain yogurt so I wanted to find a recipe that used it inside the recipe, not just stuffed in the middle. Don't get me wrong, I really enjoy muffins with a yogurt surprise in the middle but I wanted to try something new.
I probably put too many berries in (is that possible?) because the muffins seem to be about 70-30 berry to muffin...but that's perfectly fine with me.
I also added a little bit of streusel to the top to give it a crunch. In my opinion this isn't necessary...the muffin is tangy and sweet and moist enough as it is...it doesn't need anything else.
Now Will has ZERO excuses to not eat breakfast! I always have an excuse but Daphne enjoyed the blueberries and cake part so we will be able to share one tomorrow for breaky!