Tuesday, 3 March 2015

Spicy Peanut Pasta Salad w/ Pork Tenderloin

Another easy meal for tonight! Pork tenderloin on a peanut noodle salad with shit loads of veggies.

Seasoned the tenderloin with cumin, paprika, chili powder, salt and pepper.

Seared on all sides before baking in the oven at 350 for 15 minutes.

The sauce for the noodles is soy sauce, peanut butter, garlic, ginger and oil.

I blend it and then add some hot water from the noodles to smooth it out.

Cut up all the veggies. I like cucumber, red onion, carrot, red pepper and radishes.

Cut meat into thin medallions.

I served it with crushed peanuts on top.

Just a little spicy, creamy peanut sauce, meaty pork. So good and so easy.

--Siobhan xo